Steamed Potatoes with Bacon

Steamed Potatoes with Bacon

1. Prepare all kinds of ingredients, wash the bacon with warm water in advance, and wipe off the surface moisture;

2. Cut the bacon into thin slices, it's better to cut it as thin as possible;

3. Peel the potatoes and cut into thick slices, about 3cm thick;

4. Place the bacon slices and potato slices on the plate;

5. Cover the plate with plastic wrap, and then poke some small holes with a toothpick;

6. Put on the steamer, turn to medium-low heat and steam for about 20 minutes after high heat SAIC, until the potatoes are soft and can be easily pierced with chopsticks;

7. Out of the pan, sprinkle with minced garlic, minced green and red peppers, and drizzle with a little sesame oil;

8. Just mix well when you eat. It is best to have bacon, potatoes, garlic, and minced green and red peppers together. The various flavors and textures blend best.

Tips:

1. Cut the bacon into thin slices as much as possible, so as to avoid being too salty;

2. Potatoes can also be replaced with taro, pumpkin, tofu, etc. They are all delicious. No matter what you use, don't cut it too thinly;

3. Cover the surface of the plate with plastic wrap and then poke holes to prevent too much moisture from accumulating in the plate during the steaming process, which will affect the taste and texture;

4. If you don't like the taste of raw garlic and raw chili, you can finally sprinkle with minced garlic and chili and then return to the pot and steam for a few minutes. For those with heavy tastes, you can also drizzle a little light soy sauce after serving.