Bacon Lotus Root Slices
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
Regarding how to deal with bacon, this is also a problem that my friends often encounter. Some people say whether to soak or not. I have concluded that soaking in water or not soaking in water will affect the special flavor and saltiness of the bacon, and the others will basically not change, so you can choose according to your own taste and choice of bacon The saltiness determines whether to soak in water. There is a convenient and quick method. We can wash it with rice water and soak it for a short time, then steam it in the basket, slice it directly or stir-fry it with seasonal vegetables. It is not recommended to boil in water, because the flavor of cooked meat will be compromised.
Today I used bacon for a small stir-fry with lotus root slices and red pepper. The texture, color, and taste are all very good. Sharing practices.
Ingredients: Xiangxi bacon, lotus root, red pepper, garlic
Seasoning: soy sauce, cooking oil, peppercorns
practice:"
Today I used bacon for a small stir-fry with lotus root slices and red pepper. The texture, color, and taste are all very good. Sharing practices.
Ingredients: Xiangxi bacon, lotus root, red pepper, garlic
Seasoning: soy sauce, cooking oil, peppercorns
practice:"
