Stir-fried Bacon with Artemisia Quinoa

Name: Stir-fried Bacon with Artemisia Quinoa
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Xiangxi bacon; Some oil; Some salt; 4 Red chili; Some Garlic seeds; Some ginger

by Shining mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried bacon with Artemisia quinoa is a famous dish of the Han nationality, which is abundant in Dongting Lake where I lived when I was a child. When talking about the object before, my cooking skills were not good, but my husband still remembered it. Today, I saw the fresh Artemisia quinoa that arrived by air. It happened to be cooked by myself. It is also a good choice to relive the romance at that time.
Artemisia quinoa fried bacon is characterized by its "crispy, tender and refreshing, mellow and soft". Among all the combinations of vegetables and bacon, Artemisia quinoa has reached the highest level. Savoury and soft bacon, with the unique light fragrance of Artemisia quinoa. After a bite, the lips and teeth are fragrant, and the aftertaste is endless. It is no wonder that it is indispensable from the hotel restaurant to the family dining table in the restaurant. To entertain friends from other places, the fried bacon with Artemisia quinoa has become the first choice, and it is a must-have finale. "

Ingredients

300g Xiangxi Bacon
Some Oil
Some Salt
4 Red Chili
Some Garlic Seeds
Some Ginger

Stir-fried Bacon with Artemisia Quinoa

1. To prepare the ingredients, bacon can be boiled in hot water to get rid of some saltiness and impurities.

Stir-fried Bacon with Artemisia Quinoa recipe

2. After removing the leaves and old roots of Artemisia quinoa, pick them into small pieces for later use

3. Cut the bacon into thin slices, mince garlic, cut pepper into sections, slice ginger and set aside

4. Heat the wok over high heat, put the bacon slices in first and stir fry to get the oil

5. Then add minced garlic, chili and ginger slices and stir-fry until the meat slices are mature.

6. Add Artemisia quinoa segments for frying,

7. As the bacon is relatively salty, just add a little salt before it is out of the pot and it can be out of the pot.

8. A simple and delicious dish is out of the pot, and it will be served with a bowl of rice.

Tips:
1. As the bacon is relatively salty, just add a little salt before it is out of the pot and it can be out of the pot.
2. The bacon should be boiled in advance to remove the saltiness, and slice as thinly as possible.

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