1. Soak the bacon in clean water for about 15 minutes. Use a brush to clean the black smoked surface. Soak the dried radish for a while.
2. Boil an appropriate amount of water, add the washed bacon and cook on high heat for about 20 minutes
3. When cooking the meat, wash and shred the peppers, peel the garlic cloves, and smash them.
4. Rinse the boiled bacon and cut into thin slices
5. Put it in the steamer and steam for 20 minutes, then take it out
6. Heat up a frying pan, add garlic and sauté
7. Pour the radish and stir fry for a while
8. Add appropriate amount of water, cover the pot and simmer for about 10 minutes
9. Add chili shreds
10. Pour in the steamed bacon
11. Add sugar to neutralize the saltiness, stir fry evenly, and shovel it up.
Tips:Tips for food: The bacon is relatively salty. Soak it in clean water and wash for about 20 minutes, then put it in a pot of boiling water and boil it softly. The softened bacon is easy to cut, and the saltiness is greatly reduced. Steamed in a steamer and stir-fried with dried radishes. Since the dried radishes made at home are not salty, if you buy it from outside, it is better to pair with fresh radishes~
