1. Remove the scales and internal organs of the red catfish, wash it, and dispose of the material head.
2. Add ingredients and oil to the fish.
3. Put it in a steamer boiled in advance and steam for 10 minutes on high heat.
4. Remove the fish, add shredded green onion, shredded ginger, and shredded red pepper.
5. Heat oil and pour over, add light soy sauce.
Tips:The fish must be fresh, and the steaming time must be mastered. It is not easy to steam too long.
