Osmanthus Lotus Rice

Name: Osmanthus Lotus Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; A handful Red glutinous rice; A handful White glutinous rice; 6 pcs Red dates; 2 pieces crystal sugar; 2 tablespoons brown sugar; 2 tablespoons Osmanthus honey

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

How can there be no desserts, sweet-scented glutinous rice and lotus roots, sweet and soft glutinous at the New Year dining table, it is a very good dessert choice with many effects:
Nourishing beauty and blood, lotus root contains starch, protein, asparagine, vitamin C and oxidase components. Cooked lotus root is sweet and warm in nature, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it is the main function of nourishing the five internal organs, as well as eliminating food, quenching thirst, The effect of Shengjin. Very good! "

Ingredients

one period Lotus Root
A handful Red Glutinous Rice
A handful White Glutinous Rice
6 pcs Red Dates
2 pieces Crystal Sugar

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2 tablespoons Brown Sugar
2 tablespoons Osmanthus Honey

Osmanthus Lotus Rice

1. Ready, soak the glutinous rice 2 hours in advance

2. The lotus root is cut from a quarter

3. Use a spoon to scoop glutinous rice to fill the lotus root hole, and gently insert it with a bamboo stick or chopsticks to make it firmer

4. After filling, use a toothpick to fix it and insert a few more

5. Put all the ingredients, appropriate amount of water, into the pressure cooker,

6. Turn the high heat to a low heat and simmer for about 40 minutes, turn off the heat, and simmer for about 3 hours or overnight, so that it will be softer,

7. Slice and top with osmanthus honey

8. Soft and sweet, delicious food🤤🤤🤤 like, delicious😋

Tips:
If you cook in a normal pot, turn to a low heat and cook for about 1 hour, simmer for a few hours or overnight, it will be more fragrant and softer.