1. The son emperor cleans the shell.
2. Cut it open with a knife and clean the intestines inside.
3. The cleaned saint son emperor.
4. Mince garlic and ginger.
5. Chop the green onions and put them in a large bowl.
6. Heat the oil pan and explode the minced ginger and garlic.
7. Pour the minced ginger and garlic into the chopped green onion, add salt and mix well.
8. The fans soaked softly.
9. Soak it in boiling water to make it half-cooked. (Because the steaming time is short.)
10. Pour in the abalone juice (or oyster sauce) and mix well to give the vermicelli a bit of flavor.
11. Spread the fans on the big plate.
12. Put on the son emperor.
13. Add ginger, garlic and chopped green onions.
14. Put it in a pot of boiling water and steam on high heat for 4-5 minutes.
15. Out of the pot.
16. The delicious saint son emperor, very crispy.
