Steamed Shengzi Huang with Ginger, Scallion and Garlic
1.
The fans soaked softly.
2.
The holy son emperor's shell was washed clean, and the holy son emperor was cut open with a sharp knife.
3.
Rinse the intestines and dirt inside with water. Otherwise it will taste rustling.
4.
Chop ginger, shallot and garlic, add salt and oil and mix well.
5.
The soft soaked vermicelli is cooked in boiling water.
6.
Put the very fresh soy sauce, mix well, and spread it on a plate.
7.
Put the cleaned Saint King on top of the vermicelli, put ginger, shallot and garlic.
8.
Put water in the pot to boil, put on the steaming rack, and put it in Sheng Zihuang.
9.
Steam on high heat for 4-5 minutes. (Don't steam it for too long, otherwise the taste will be like chewing rubber bands.)
10.
The crisp and delicious Saint Zihuang is out of the pot.
Tips:
1. Because the steaming time is short, the vermicelli should be cooked first.
2. This dish should not be steamed for too long, otherwise the saint son emperor meat will become hard, like chewing rubber.