Stir-fried Shengzi Huang
1.
Choose the vigorous son emperor (it will shrink when touched by hand).
2.
After you buy it, the stall owner will only go to the sandbag (this step is very important, you will eat a mouthful of sand if you don't clean it thoroughly).
3.
This 1200g-weight saint son emperor has only so little left after handling it. If you want to eat a lot, you might as well buy more. The cleaned Saint King must drain the water, drain the water, and drain the water! Repeat the important words three times! ! !
4.
Prepare the ingredients needed to stir-fry the emperor.
5.
Prepare the sauce in advance.
6.
Raise the oil in the wok and heat the wok until it gets hot and burns until it smokes and add ginger, garlic, pepper, etc. and stir fry.
7.
Pour in Shengzihuang quickly and stir evenly.
8.
Immediately pour in the sauce and stir-fry quickly and mix evenly to collect the juice and turn off the heat. The entire stir-frying process should not exceed 3 minutes.
9.
On the dish.
Tips:
The biggest tip of this dish is to stir fry the whole process, stir fry quickly! Prepare all the ingredients in advance, and the frying time should be fast, so that the sauteed king will be crispy and tender.
