1. Raw material diagram.
2. Open the back of the shrimp, pick out the shrimp intestines, wash and drain, marinate with a little cooking wine to remove the fishy smell.
3. Soak the vermicelli in warm water to soften and drain the water.
4. Add fresh soy sauce, garlic, sesame oil, and white pepper to make a steamed sauce.
5. Put vermicelli in the steaming dish.
6. Lay the prawns.
7. Pour the steamed juice and steam in a steamer on the water for about 8 minutes until cooked.
8. After steaming, sprinkle with chopped green onion and boil some hot oil on the chopped green onion.
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