Winter Love-aesthetic Happiness

Name: Winter Love-aesthetic Happiness
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Bright Shrimp; Some chopped green onion; 2 tablespoons Lee Kum Kee Tiancheng Fresh Soy Sauce; 1 tablespoon Lee Kum Kee Steamed Fish Soy Sauce; 150ml Broth

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When you hear the name of this dish, you can't think of what it is. It turns out to be a combination of winter melon and shrimp. How to express this love? My head is full of heart-shaped jumping. Yes, this is what I want. ! My son likes this dish very much. The winter melon is salty and mild. The shrimp is delicious when dipped in this sauce, and I taste the taste of love! "

Ingredients

Some Winter Melon
Some Bright Shrimp
Some Chopped Green Onion
2 tablespoons Lee Kum Kee Tiancheng Fresh Soy Sauce
1 tablespoon Lee Kum Kee Steamed Fish Soy Sauce
150ml Broth

Winter Love-aesthetic Happiness

1. Prepare materials

2. Remove the head of the shrimp and cut off the shrimp intestines with a knife on the back

3. Boil in boiling water, remove the shell and prepare

4. Cut the winter melon into a thick slice, then use a heart-shaped biscuit die to cut into heart-shaped winter melon pieces

5. I didn’t waste any leftovers when I stewed the bone soup

6. Heat oil in a pan, add winter melon and fry until golden on both sides

7. Add the broth and simmer for 5 minutes

8. Add Lee Kum Kee Steamed Fish Soy Sauce

9. Then add Hetiancheng Yiwei Super Fresh Soy Sauce

10. Collect the juice over low heat and leave a little juice

11. Place the prepared winter melon on a plate, put the processed shrimp on the winter melon, pour the remaining sauce in the pot, and sprinkle a little green onion.