"the Kitchen" Shi Huibao's Signature Dish-stir-fried Shrimp with Tomatoes
1.
Xingyang shrimp first put it in the refrigerator to freeze it, it is good to peel the shrimp
2.
Decapsulate the shrimp and remove the intestines. Make a knife on the back of the shrimp.
3.
First paste the shrimps, add ginger, a small amount of salt, pepper, and cooking wine to the peeled shrimps and beat them with chopsticks.
4.
Add the egg white and cornstarch and stir it up, then let it marinate for ten minutes
5.
Clean the tomatoes. Use a knife to carve out the zigzag shape on the upper waist and dig out the inside for use.
6.
First, blanch the shrimps in boiling water and remove them. Put ginger, onion and garlic in the pot until fragrant
7.
Add the blanched shrimp, stir fry a few times and remove
8.
Pour the dug out tomatoes in the remaining oil and stir fry to get the sand
9.
Pour the shrimp
10.
Stir fry a few times, add a small amount of salt and chicken essence, add chopped green onion
11.
Finally, put the fried tomatoes and shrimps into the dug out container
12.
Decorate and serve
