Flavored Shrimp Hot Pot

Flavored Shrimp Hot Pot

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have eaten a lot of hot pot this winter. I always want to eat a beautiful hot pot. Suddenly I think of the inexhaustible shrimp thread. The gray shrimp thread is squeezed into the soup, and it becomes beautiful in an instant. It is amazing, and the fresh shrimp is in the soup and tastes fresh. This is my creative hot pot. "

Ingredients

Flavored Shrimp Hot Pot

1. Xingyang shrimp first put it in the freezer of the refrigerator, peel off the shells and pick out the shrimp intestines

Flavored Shrimp Hot Pot recipe

2. Beat the shrimp loosely with a steak (or the back of a knife)

Flavored Shrimp Hot Pot recipe

3. Chop into shrimp paste with a knife

Flavored Shrimp Hot Pot recipe

4. Put the prawn paste in a bowl, add salt, egg white, cornstarch

Flavored Shrimp Hot Pot recipe

5. Stir it with a whisk

Flavored Shrimp Hot Pot recipe

6. Add edible oil, mix well and put it into a decorative bag.

Flavored Shrimp Hot Pot recipe

7. The broth is put into the hot pot, and a baby cabbage is added to make the flower core

Flavored Shrimp Hot Pot recipe

8. Put the bottom of the pot on the table, squeeze the piping bag, squeeze the shrimp paste into it

Flavored Shrimp Hot Pot recipe

9. Shrimp hot pot with unique flavor, with shabu-shabu, have a delicious meal!

Flavored Shrimp Hot Pot recipe

10. Carrots are peeled and shredded, and quail eggs are boiled and peeled and placed on the shredded radish to form a bird's nest.

Flavored Shrimp Hot Pot recipe

11. Cut the eggplant into sections, then slice it in half, engrave the cross flower on the back, and place the lettuce on the bottom.

Flavored Shrimp Hot Pot recipe

12. The vermicelli is soaked in water in advance to soften, and the vegetables can be washed and plated

Flavored Shrimp Hot Pot recipe

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