Steamed Small Mouth Fish

Name: Steamed Small Mouth Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Small mouth fish; Some Green onion and ginger; Some parsley; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some salt; Some pepper

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are always fresh fish salvaged by my own boat at the gate of the community. The small mouth fish is tender and suitable for steaming. I bought 8 fish for 20 yuan, which is really a bargain. A fish is more than 2 yuan. I bought it decisively. It’s enough to eat in the refrigerator for several days. It’s not fake to have fish to eat."

Ingredients

Steamed Small Mouth Fish

1. Wash and clean the small mouth fish

2. Wash and clean the small mouth fish

3. Sprinkle with green onion and ginger, put a few slices of ginger under the fish, put some salt on the fish, and marinate it with cooking wine

4. Boil the water and steam for 6 minutes, then steam it for 2 minutes, take it out, throw away the green onion and ginger, pour out the steamed water, and sprinkle on the green onion and ginger again.