1. A moderate amount of clover.
2. Wash it out. Water control. Or try to remove excess water with a clean cloth.
3. Mix an appropriate amount of peanut oil.
4. Three leaf incense mixed in oil.
5. Three spoons of flour. Use it while mixing, don't pour it up all at once.
6. Mix the flour evenly, so that each leaf is evenly coated with flour.
7. Steam on a drawer for three minutes.
8. Pour the steamed San Ye Xiang into a clean water-free container, sprinkle with salt and toss evenly. Just add your favorite sauce.
9. Finished product.
10. Finished product.
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