Vegetarian Stir-fried Clover Beans
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear off the carob tendons, wash and set aside
2. Diagonal knife cuts evenly
3. Put salt in a pan on high heat, stir-fry the beans, stir-fry for about two minutes, add water to submerge the beans, simmer on medium heat
4. When the water is almost dry, open the lid and stir fry until the moisture and vapor are all dry
