1. Appropriate amount of water, salt, sesame pepper, dried red pepper, ginger slices.
2. Soak an appropriate amount of soybeans overnight, and boil them in brine until they are cooked. If you want to eat softer and waxy ones, cook for a while.
3. An appropriate amount of clover, wash and control water for later use.
4. Cut half of the red pepper into thin strips.
5. Appropriate amount of minced garlic slices.
6. Cooked soybeans. Let cool.
7. Soy sauce, sesame oil, vinegar and salt, pour in soybeans, mix well and serve.
8. Finished product.
9. Finished product.
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