Steamed Vermicelli Roll

Name: Steamed Vermicelli Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Steamed Vermicelli Roll; A small amount olive oil

by Tongma baby food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

200g Steamed Vermicelli Roll
A small amount Olive Oil

Steamed Vermicelli Roll

1. Mix the special powder for rice rolls with water

2. Put a layer of rice noodles in the whole plate directly on the whole plate

3. Wait two or three minutes for the water to boil and put it into the whole plate

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