![[steaming You] "salt Vegetables and Meat"](https://img.simplechinesefood.com/93/93e33eba7dc745bcfb96c2b0162a59d3.jpg "[steaming You] \"salt Vegetables and Meat\"")
1. Change the sesame meat as shown in the picture to two-finger thick.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/26/2633ffb64f3d9e83fa749da842a95108.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
2. Cut into half-finger-thick slices.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/4d/4dbdb7825d953bff30d67a39e8d23ec6.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
3. Wash with warm water.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/e6/e6f62b4ab9efc4cdc1f029f63f568bed.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
4. Put the cut meat in a container, add salt, soy sauce, oyster sauce, cooking wine, monosodium glutamate, chicken essence, star anise powder, minced chili, Laoganma and mix well.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/7b/7b153f672925e7524ff1bf10e7b326e1.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
5. Place the meat slices on top of the bottom and put them in a large bowl one by one.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/4c/4c04b6b1fffa52cb5a407d01a23884b3.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
6. Fill the remaining pieces of meat into a bowl and press lightly to flatten.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/25/25f5ed7034a157fc30229b3ed767d99e.JPG "[steaming You] \"salt Vegetables and Meat\" recipe")
7. Wash the salted vegetables with warm water soaking hair, squeeze out the water, pick up the slices, and chop them; chop the dried red pepper with a knife.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/f1/f1c170153c526d8d9ccefada574f4625.jpg "[steaming You] \"salt Vegetables and Meat\" recipe")
8. Heat oil in a wok, add chopped dried vegetables, chopped dried red pepper, a little salt and sauté on medium heat until fragrant.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/f2/f29b0a8fedacf3b475c61d8282cc333e.jpg "[steaming You] \"salt Vegetables and Meat\" recipe")
9. The fried dried vegetables are put into the meat-filled buckle bowl and spread out.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/3d/3db342581119ea8ecbdcc7e84bc65b28.jpg "[steaming You] \"salt Vegetables and Meat\" recipe")
10. Put the cooked pork in a steamer, steam it for 50 minutes.
![[steaming You] "salt Vegetables and Meat" recipe](https://img.simplechinesefood.com/a4/a4dc98ee4f7db1b421f6cf64f8eb5d96.jpg "[steaming You] \"salt Vegetables and Meat\" recipe")
Tips:Let's talk about the method of making salted vegetables in your hometown. The main ingredient of salted vegetables is greens, that is, mustard greens for leaves. Take the tender leaves and tips, remove the fascia, wash and hang on a rope to dry for three days, then take it off, place it in a large wooden basin, add salt and knead until the juice comes out, add pepper, star anise, cinnamon and other spices and mix well (or not Add spices), put it in a sack and press it with a stone mill, pickle it for seven days, take it out, and dry it for another day. After it is steamed in the basket, it must be dried. Put it into an inverted jar (a special jar with the mouth down and the bottom facing the sky), cover the mouth of the jar with fresh vegetables, then stuff it tightly with dry straw, and put it in a basin. After half a month of fermentation, it can be opened and used. .
The dishes are bright red, fresh and fragrant, the meat is delicious, fat but not greasy, it is really delicious in the world!