1. The fresh fish is broken and the internal organs, black film and gills are removed. The fish has no scales. The liver of the fish can be kept and stewed very fragrant.
2. Peel the scallions, ginger, and garlic and clean them. Cut them into scallions, ginger, garlic, and anise. Cut fresh tofu into small pieces, wash and cut coriander, and cut tofu into pieces.
3. Add oil in a hot pan and sauté the onion, ginger, garlic and star anise until fragrant.
4. The amount of oil is a little bit more, add the fish and fry gently until the color changes. During the period, shake the pan to avoid sticking the pan.
5. Cooking wine, white vinegar cooking pot
6. Pour in boiling water and boil. After boiling, remove the foam
7. Put the tofu in, cover the pot and simmer over medium-low heat
8. Add some salt to taste
9. Stew until the soup is milky white and turn off the heat
10. Put it into the soup bowl and sprinkle the coriander
Buy on JD
Buy on Amazon