Stir-fried Chili with Fish: A Spicy Winter Delicacy
by Yantai Foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash out the mucus, remove the internal organs and cut into sections, sprinkle with salt to taste
2. Shred green and red peppers
3. Spread the fish segments and coat them well, fry them in a frying pan until golden and remove them. Garlic slices, ginger slices, peppercorns saute and season with green and red pepper shreds, add the fried fish, stir well
Tips:Panyu fried chili is an improved delicacy. The fried fish is crispy on the outside and tender on the inside. The addition of green and red peppers can better highlight the deliciousness of the fish. The fish section is slightly spicy after being fried. The green and red colors in the golden dishes are reasonably collocation, which attracts eyeballs and increases appetite.
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