Stewed Bird's Nest (pregnant Mother Version)
1.
Take a piece of dried bird's nest and soak it in warm water for more than 8 hours to remove impurities in the bird's nest and set aside.
2.
Prepare a large red date (cored and cut into small pieces), a few medlars, and three small rock candy (pregnant mothers are very prone to gestational diabetes, so the less sugar the better, and the red dates also have a certain sweetness) .
3.
Add all the ingredients to the soaked bird's nest, add an appropriate amount of water (at least 1 times the size of the bird's nest).
4.
Stew in water for half an hour until the bird’s nest is soft and rotten, ready to eat.
Tips:
Bird's nest has many functions, not only for beautifying the skin, but also for restoring the fetus and so on...