Stewed Carambola with Chuanbei Powder

Stewed Carambola with Chuanbei Powder

by jenny66

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Singing tea that singers love to drink. If you don't like it too sweet, you can leave it alone. "

Ingredients

Stewed Carambola with Chuanbei Powder

1. The material is ready, washed, and the carambola to the cuticle of the water chestnut. Put all the ingredients into the stewing pot

Stewed Carambola with Chuanbei Powder recipe

2. Add two and a half bowls of hot water

Stewed Carambola with Chuanbei Powder recipe

3. Stew over water for an hour

Stewed Carambola with Chuanbei Powder recipe

4. After being out of the pot, the color is golden, a bit like juice.

Stewed Carambola with Chuanbei Powder recipe

Tips:

Fritillaria fritillaria should be bought in fine granules, which is more authentic and has better efficacy.

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