Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]
1.
Wash the roots of the chicken wings and remove the bones.
2.
Cut the chicken into pieces.
3.
Cut the mushrooms into pieces, remove the seeds and cut the green peppers.
4.
Put the chicken pieces in a bowl, add eggs and stir well.
5.
Add custard powder and mix well.
6.
Pour 500 ml of carp brand Sichuan-style pure coriander seed oil into the pot.
7.
When the oil is 80% hot, turn to medium heat, and put the chicken pieces into the oil pot one by one.
8.
Fry until golden brown.
9.
Fry until golden brown and remove
10.
The shiitake mushrooms are also deep-fried and removed.
11.
Pour 20 ml of carp brand Sichuan-style pure coriander seed oil into the pot. After heating, add green peppers and mushrooms and stir-fry evenly.
12.
Add a small bowl of water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and appropriate amount of water starch.
13.
Add the fried chicken nuggets and cook on medium heat for about 5 minutes.
14.
Finally, collect the juice and stir-fry evenly to get out of the pot.