Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, chicken wing roots are used to make a very delicious and delicious home-cooked dish. You must try this method. I have published more than 500 recipes in the public account "Teacher Kong teaches cooking", and my recipes have always been mainly home-cooked dishes. The recipe for each dish is actually not difficult, I wonder if you have practiced some of it?



The popularity of WeChat official accounts has indeed decreased a lot in the past two years, so many people have devoted their energy to Douyin. I am a person who is not good at chasing hot spots, and I have not opened a Douyin account until now.



If I want to publish food on Douyin, there is still a lot of content to output. However, my personal energy is limited. This year, I’m still at ease to make more video recipes, and then plan my "House of Dishes" (www.haozuo123.com) website carefully, and put more recipes on the website to make it easier for more people. Follow along!

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

1. Wash the roots of the chicken wings and remove the bones.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

2. Cut the chicken into pieces.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

3.
Cut the mushrooms into pieces, remove the seeds and cut the green peppers.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

4. Put the chicken pieces in a bowl, add eggs and stir well.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

5. Add custard powder and mix well.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

6.
Pour 500 ml of carp brand Sichuan-style pure coriander seed oil into the pot.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

7.
When the oil is 80% hot, turn to medium heat, and put the chicken pieces into the oil pot one by one.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

8. Fry until golden brown.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

9. Fry until golden brown and remove

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

10.
The shiitake mushrooms are also deep-fried and removed.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

11. Pour 20 ml of carp brand Sichuan-style pure coriander seed oil into the pot. After heating, add green peppers and mushrooms and stir-fry evenly.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

12. Add a small bowl of water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and appropriate amount of water starch.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

13. Add the fried chicken nuggets and cook on medium heat for about 5 minutes.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

14. Finally, collect the juice and stir-fry evenly to get out of the pot.

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

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