Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

by Teacher Kong teaches cooking

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

Today, chicken wing roots are used to make a very delicious and delicious home-cooked dish. You must try this method. I have published more than 500 recipes in the public account "Teacher Kong teaches cooking", and my recipes have always been mainly home-cooked dishes. The recipe for each dish is actually not difficult, I wonder if you have practiced some of it?



The popularity of WeChat official accounts has indeed decreased a lot in the past two years, so many people have devoted their energy to Douyin. I am a person who is not good at chasing hot spots, and I have not opened a Douyin account until now.



If I want to publish food on Douyin, there is still a lot of content to output. However, my personal energy is limited. This year, I’m still at ease to make more video recipes, and then plan my "House of Dishes" (www.haozuo123.com) website carefully, and put more recipes on the website to make it easier for more people. Follow along!

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

1. Wash the roots of the chicken wings and remove the bones.

2. Cut the chicken into pieces.

3.
Cut the mushrooms into pieces, remove the seeds and cut the green peppers.

4. Put the chicken pieces in a bowl, add eggs and stir well.

5. Add custard powder and mix well.

6.
Pour 500 ml of carp brand Sichuan-style pure coriander seed oil into the pot.

7.
When the oil is 80% hot, turn to medium heat, and put the chicken pieces into the oil pot one by one.

8. Fry until golden brown.

9. Fry until golden brown and remove

10.
The shiitake mushrooms are also deep-fried and removed.

11. Pour 20 ml of carp brand Sichuan-style pure coriander seed oil into the pot. After heating, add green peppers and mushrooms and stir-fry evenly.

12. Add a small bowl of water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and appropriate amount of water starch.

13. Add the fried chicken nuggets and cook on medium heat for about 5 minutes.

14. Finally, collect the juice and stir-fry evenly to get out of the pot.

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