1. Wash one grass chicken.
2. Cut cubes into the pot and add sliced ginger.
3. Add the right amount of water.
4. Wash the fungus with soaking hair.
5. After the high heat is boiled, remove the froth and turn to a low heat to simmer for 30 minutes.
6. Add the fungus and stew until the chicken is crispy and season with appropriate amount of salt.
7. Finished product.
8. Finished product.
Tips:1. Add water at one time when stewing chicken soup.
2. It is best to buy grass chickens with a weight of about 3 kg. A chicken that is too big is afraid of firewood and too much oil.
3. Add the salt to the chicken soup after it is cooked.
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