Fungus Chicken Soup

Name: Fungus Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 cloves Fungus; 1/2 Grass Hen; a little shallot; 3 tsp salt; a little ginger

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My family loves chicken and chicken soup; this time I rarely bought a big oily hen, because the chicken is larger and has more chicken fat, so when you buy it, ask the boss to help cut it in half and prepare to divide it into two. Let’s cook the soup again to enjoy its deliciousness~~~"

Ingredients

10 cloves Fungus
1/2 Grass Hen
a little Shallot
3 tsp Salt
a little Ginger

Fungus Chicken Soup

1. Prepare fungus and grass chicken

2. Soak the fungus in warm water in advance

3. Grass chicken cleaned

4. Put the shallots and water into the pot and cover the high heat

5. Turn to low heat after simmering

6. After simmering for about half an hour, poke with chopsticks to see if you can poke

7. Add the fungus and simmer for about 10 minutes

8. Add salt, mix well and turn off the heat

9. The yellow and oily chicken soup is on the table

Tips:
1. The fungus needs to be soaked in warm water in advance
2. This is a small grass chicken that is easy to rot. If it is an old hen, it can be stewed in a pressure cooker to save trouble.