Fungus Chicken Soup

Name: Fungus Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 cloves Fungus; 1/2 Grass Hen; a little Green onion ginger; 3 tsp salt

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

My family loves chicken and chicken soup; this time I rarely bought a big oily hen, because the chicken is larger and has more chicken fat, so when you buy it, please ask the boss to help cut it in half and prepare to divide it into two. Enjoy the deliciousness of the soup for the second time~~~

Ingredients

10 cloves Fungus
1/2 Grass Hen
a little Green Onion Ginger
3 tsp Salt

Fungus Chicken Soup

1. Prepare fungus and grass chicken

2. Soak the fungus in warm water in advance

3. Grass chicken cleaned

4. Put the shallots and water into the pot and cover the high heat

5. Turn to low heat after simmering

6. After simmering for about half an hour, poke with chopsticks to see if you can poke

7. Add the fungus and simmer for about 10 minutes

8. Add salt, mix well and turn off the heat

Tips:
1. The fungus needs to be soaked in warm water in advance
2. This is a small grass chicken that is easy to rot. If it is an old hen, it can be stewed in a pressure cooker to save trouble.