1. Cut the chicken into pieces and set aside
2. Cut the cabbage and wash the oily tofu
3. Wash the mushrooms and cut them into slices
4. Cut the bamboo shoots into pieces and put them in a casserole, add appropriate amount of water, and simmer on high heat
5. Wait for the broth in the pot to boil, add the chicken nuggets, and simmer for 15 minutes
6. Add cabbage, mushrooms and oiled tofu
7. Bring to a boil again
