1. Marinate the chicken nuggets, garlic sprouts, and snow peas with light soy sauce, cornstarch, and cooking wine for about 10 minutes.
2. Cut the garlic sprouts into sections and put them in a hot oil pan to stir the garlic stalks.
3. Put the chicken nuggets and stir fry
4. Fry until the chicken nuggets are 5.6 mature. Put in snow peas
5. Stir fry for a while.
6. Add appropriate amount of water, cover the pot and simmer for about 5 minutes.
7. The snow peas are soft and rotten, and the chicken nuggets are quite cooked. Sprinkle with garlic sprouts, stir fry, and start the pot.
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