Big Hot Pot
1.
After the frozen tofu is melted, cut into small pieces about 2.3 cm square
2.
Nail the chicken nuggets with hot water and rinse with cold water;
3.
Rinse the sauerkraut several times with water after cutting into thin strips, dry the water and set aside
4.
Put a pot of water on the stove, put the chicken legs in, bring to a boil, simmer for 45 minutes on low heat, and it will taste
5.
Then put sauerkraut in the bottom layer, then put chicken pieces in the middle layer, put frozen tofu and roasted meat on the top layer, cut the roasted meat into slices in advance, and put the fried meatballs in the middle.
6.
Then put the cooked chicken soup into the hot pot
7.
I started to light the charcoal and started to cook the pot. It takes about an hour to simmer, so that the pot that comes out is delicious, and the flavors of the various ingredients penetrate each other.
8.
Finally, it's time to cook. Look, the sauerkraut is green, just sprinkle with your favorite seasoning, and serve with rice!