Chicken Nuggets and Stewed Potatoes Wide Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chicken nuggets blanched in advance.
2. Two potatoes, peeled and washed, set aside.
3. Cut the potatoes into small pieces.
4. Soak the wide flour in water for half an hour.
5. Cut green onions into chopped green onions, shred ginger, and mince garlic.
6. Put oil in the pot, when it is 70% hot, add sugar, stir fry, add ginger and garlic and stir fry for aroma.
7. Add the chicken nuggets and stir fry until the chicken nuggets are evenly colored.
8. Add the potatoes and stir-fry them evenly. Add a little chili sauce.
9. Put the vermicelli. Add soy sauce and five-spice powder.
10. Add water and simmer for half an hour
11. Finally, add chopped green onion and monosodium glutamate, and serve.
