Stewed Crystal Fish

Stewed Crystal Fish

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Stewing is similar to braising. There are more soups, and the method of stewing is relatively simple. Generally, first use a scallion and ginger stew, rush into the soup, and then add the main ingredients; you can also add the main ingredients first, then add the soup, and then boil over high heat. Simmer slowly. If you stew chicken, duck and fish, you'd better add the main ingredients first, so that it is easy to remove the peculiar smell.

Ingredients

Stewed Crystal Fish

1. Ingredients: crystal fish

Stewed Crystal Fish recipe

2. Clean up Jingyu

Stewed Crystal Fish recipe

3. Chopped green onion, ginger and garlic

Stewed Crystal Fish recipe

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

Stewed Crystal Fish recipe

5. Add the crystal fish, increase the fire, and cook into the cooking wine

Stewed Crystal Fish recipe

6. Add vinegar

Stewed Crystal Fish recipe

7. Add some oyster sauce

Stewed Crystal Fish recipe

8. Add water, bring to a boil on high heat, simmer on low heat for 5 minutes

Stewed Crystal Fish recipe

9. Season with salt and simmer for 1 minute to turn off the heat

Stewed Crystal Fish recipe

10. Put it out of the pot and serve on the plate, ready to taste

Stewed Crystal Fish recipe

Tips:

1. Use a strong fire when cooking the cooking wine and vinegar to facilitate the evaporation of the fishy smell.
2. It is not necessary to use aged vinegar, other varieties of vinegar can also be used.
3. The meat of crystal fish is delicate and tender, in order to ensure that the fish is not broken, it is not suitable to turn it over.

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