Braised Crystal Fish

Name: Braised Crystal Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Crystal fish; Some Soy sauce; Some crystal sugar; Some Thirteen incense; Some salt; Some Chicken Essence; Some Fuel consumption; Some Cooking Wine; 4 Dried chili; 1 piece star anise; Some pepper; 1 piece Cinnamon; Some shallot; Some parsley; 1/2 can beer; 1 Bay leaf

by Qi Qi & Mom

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pomfret "Alias, Crystal Fish" has the effects of nourishing qi and blood, nourishing stomach and essence, smoothing joints, softening muscles and bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, and muscle aches. Pingyu can also be used for children with chronic illness and physical weakness, lack of blood and energy, fatigue, and loss of appetite. "

Braised Crystal Fish

1. Jingyu has been opened, remove the dirt, cut off the side fins, cut a few knives on the back, marinate with salt and cooking wine for 10 minutes

2. Put oil in the pan and fry until golden on both sides

3. Fry until golden on both sides, just like this, I’m a bit anxious 😀

4. Put a few rock sugar in the bottom oil of the pot, fry out the sugar color, add dried chili, pepper, star anise, cinnamon, bay leaf, light soy sauce, dark soy sauce, a little bit of oil, add half a can of beer, add some water, and remove the slag