Stewed Crystal Fish
by Gluttonous
Favorite
Difficulty
Normal
Time
20m
Serving
2
Stewing is similar to braising. There are more soups, and the method of stewing is relatively simple. Generally, first use a scallion and ginger stew, rush into the soup, and then add the main ingredients; you can also add the main ingredients first, then add the soup, and then boil over high heat. Simmer slowly. If you stew chicken, duck and fish, you'd better add the main ingredients first, so that it is easy to remove the peculiar smell. "
