Stewed Crystal Fish

Stewed Crystal Fish

by Gluttonous

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stewing is similar to braising. There are more soups, and the method of stewing is relatively simple. Generally, first use a scallion and ginger stew, rush into the soup, and then add the main ingredients; you can also add the main ingredients first, then add the soup, and then boil over high heat. Simmer slowly. If you stew chicken, duck and fish, you'd better add the main ingredients first, so that it is easy to remove the peculiar smell. "

Ingredients

Stewed Crystal Fish

1. Clean up Jingyu.

Stewed Crystal Fish recipe

2. Cut the green onion, ginger and garlic.

Stewed Crystal Fish recipe

3. Heat oil, add green onion, ginger, garlic and saute until fragrant.

Stewed Crystal Fish recipe

4. Add the crystal fish, flourish the fire, and cook into the cooking wine.

Stewed Crystal Fish recipe

5. Add the aged vinegar.

Stewed Crystal Fish recipe

6. Add appropriate amount of oyster sauce.

Stewed Crystal Fish recipe

7. Add water, bring to a boil on high heat, add salt to taste, and simmer for 5 minutes on low heat.

Stewed Crystal Fish recipe

8. After turning gently, simmer for 1 minute to turn off the heat.

Stewed Crystal Fish recipe

9. Put it out of the pot and serve it on a plate.

Stewed Crystal Fish recipe

Tips:

1. Use a strong fire when cooking the cooking wine and vinegar to facilitate the evaporation of the fishy smell.
2. It is not necessary to use aged vinegar, other varieties of vinegar can also be used.

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