1. Collect the fish, cut it, and marinate it.
2. Prepare green onion, ginger, garlic, chili, aniseed, cinnamon, pepper, and bean paste.
3.
4. Cut several slices of pork belly
5. Heat the pot, pour sunflower oil into the bottom of the pot.
6. Add pork belly slices and refine the oil.
7. Pour in onion, ginger, garlic, chili, aniseed, cinnamon, and pepper.
8. Pour in the bean paste, stir fry, and pour in water after the aroma comes out.
9.
After the water is boiled, add salt, chicken essence, monosodium glutamate, vinegar, cooking wine, dark soy sauce, and sugar. Add the sliced fish and simmer for 15 minutes on medium heat and simmer for 5 minutes on low heat.
Add seasonings according to your own taste. My mouth is heavy, so I have more salt.
10. Prepare the coriander.
11. Put the fish in a basin and sprinkle with coriander.
12. Scattered sesame seeds.
13.
