Stewed Frozen Tofu with Pipefish
1.
Wash than pipe fish.
2.
Cut frozen tofu into cubes.
3.
Heat the oil in the pan, put the green onion and ginger in the pot, add the piqua
4.
Stir fry over high heat to create a fragrance.
5.
Add frozen tofu and stir fry evenly.
6.
Add salt and water and stir fry evenly.
7.
Turn the lid to low heat and simmer for 5 minutes.
8.
Finished picture.
Tips:
Don't add MSG.