1. Wash enoki mushrooms and tricholoma mushrooms in blanching water, blanch chicken wings and wash them (I am used to peeling off the chicken skin), blanch the tofu skins, lotus root slices, and blanch them separately
2. Prepare the base material, the first plate is the pepper aniseed, etc.
3. The second plate is green onion, ginger, garlic and chili
4. Pour the oil into the hot pot, add the first plate of seasoning and stir fragrantly, remove the bottom material, pour the chicken wings and bullfrog into the pot for oil and take it out for use
5. Then add the second plate of ingredients to the pan, put all the ingredients in order according to the situation, and put it last than the tube fish
6. Add salt, sugar, cooking wine, vinegar, light soy sauce, dark soy sauce, and stir-fry continuously. Finally, add oil and coriander when it comes out of the pot and stir evenly.
