Steamed Long-mouth Fish in Black Bean Sauce

Name: Steamed Long-mouth Fish in Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pipefish; Some Tempeh; Some oil; Some salt; Some ginger; Some shallot; Some garlic; Some Cooking Wine; Some Soy sauce; Some pepper; Some Sugar

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Back to my natal house for a while, my brother buys vegetables and I cook every day, ha ha! Because my sister-in-law has gone back to my natal house, I came back to work as a rice cooker, take care of the diet of the two little nephews, and of course my son. It's really not easy and tired! However, I also ate the fresh and novel sharp-mouthed fish, which is actually a windfall! (Expand)"

Steamed Long-mouth Fish in Black Bean Sauce

1. When you buy the sharp-billed fish, ask the merchant to kill them, remove the scales and internal organs, etc., come back and clean them for a while and then drain the water for later use;

Steamed Long-mouth Fish in Black Bean Sauce recipe

2. Cut the ginger, chop the garlic, wash the tempeh and cut it slightly to get the flavor;

3. Then add ginger, garlic, tempeh, oil, salt, light soy sauce, pepper, sugar, cooking wine, etc. to the bowl, and mix thoroughly;

4. Pour the adjusted sauce on the fish;

5. Steam on the pot for about 6-8 minutes until cooked;

6. Just sprinkle chopped green onion before serving!

Tips:
There is a big bone in the middle of the sharp-billed fish, and the others are small bones. Adults can eat it together, but don't give it to children to avoid indigestion or choking of the throat.

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