1. Prepare all the ingredients you need
2. This is dried snow clam oil. It takes 14 hours to brew the snow clam oil. When the rice is ready to be eaten, calculate the time to soak. Snow clam oil soaks for a short time and steams for a long time. If the soaking time is too long, the snow clam oil will be inelastic, which will affect the taste. So be sure to master the time.
3. Put the dried snow clam oil in a clean bowl, add ginger slices, pour in a bottle of wahhaha purified water, and change the water twice in the middle. 1 bottle at a time.
4. This is the soaked snow clam oil, twice as much as the original
5. Put the peach gum in a clean bowl, put it in tap water, soak for 12 hours
6. This is the soaked peach gum. After soaking, you need to remove the black dirt on the peach gum and rinse it with water several times.
7. Put the dried snow lotus seeds into a clean bowl, pour it into tap water and let it soak for 12 hours, changing the water twice in the middle.
8. This is the soaked snow lotus seeds
9. Put all the soaked and cleaned ingredients into the ceramic ware
10. Pour in almond milk. This bowl of my house happens to be poured into a can
11. Get ready
12. Cover the bowl and put it in the steamer
13. Cover the pot, turn on high heat, and steam for 30 minutes (note, put in cold water, and steam for 30 minutes after the water is boiled)
14. This is the freshly steamed snow clam tonic
15. Appreciation of finished products
16. Appreciation of finished products
17. Delicious and nutritious, beautiful and healthy
Tips:How much to eat, how much to stew, don’t eat overnight
