Stewed Kidney Beans and Potatoes
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut kidney beans and potatoes.
2. Cartilage pressure cooker sub 20 minutes.
3. Blanch the kidney beans with boiling water.
4. Add bottom oil and pepper to the pot, then remove the pepper.
5. Put green onion and ginger and sauté until fragrant.
6. Add the cartilage and stir fry.
7. Add bean paste and stir fry.
8. Stir the cartilage.
9. Add kidney beans and potatoes and stir fry.
10. Add the broth.
11. Stew in a dry pan to collect the juice and add garlic.
12. Finished product.
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