Cola Cartilage
by Move a stool to watch the show
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the cartilage into pieces, then soak in cold water for two hours to bleed
2. After soaking, add cooking wine and dark soy sauce to marinate for 2 hours
3. Put oil in a pot to heat and add the marinated cartilage
4. Fry until golden and yellow on both sides
5. After frying, add a bowl of 250ML of coke, a spoon of salt and a spoon of rock sugar, and boil over high heat.
6. After the high heat is boiled, turn to low heat and cook for 40 minutes
7. After 40 minutes, the juice will burn out and leave a little bit
8. After 40 minutes, the juice will burn out and save a little bit. Because my son said the soup is delicious, I will save some soup for him. I will save a little bit less.
9. It's delicious
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