Soy Boiled Cartilage
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Soybeans (soaked)
2. Cartilage
3. Sliced ginger
4. Wash the soaked soybeans and set aside.
5. Wash the cartilage and remove it.
6. Put it on the chopping board and cut into pieces.
7. Then, lower the chopped cartilage into a pot of clean water, and place the ginger slices.
8. Blanch and fish out.
9. Put the soybeans in the pressure cooker and add some water.
10. Cover and simmer for 10 minutes, turn off the heat.
11. After simmering until no gas, open the lid.
12. Pour the oil in the saucepan to heat, add the soy beans that have been pressed in the pressure cooker and stir fry.
13. Next, add the blanched cartilage and stir fry.
14. Then, add some soy broth to a boil.
15. Finally, add some light soy sauce, salt, and chicken essence.
16. Season to taste, cook for 6-7 minutes, and serve.
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