Braised Cartilage with Colored Peppers
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Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the cartilage to prepare red peppers, green peppers and carrots
2. Put the cartilage with cooking wine on the pot and water
3. Other material cuts and slices
4. Put oil in the pot to heat up
5. Pour in the good cartilage, don’t rush to fry for a while
6. Flip in the middle and turn to low heat to fry
7. Fry the golden brown on both sides, add green onion and ginger, stir fry for a while
8. Add two bowls of water, two spoons of salt, and cook for half an hour
9. After half an hour, add the cut vegetables, stir fry for a while and stir fry for two minutes
10. Delicious dishes came out
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