Stewed Lamb Soup
1.
Wash the boned lamb and separate the bones from the meat.
2.
Cut the green onion into pieces and slice the ginger.
3.
Another piece of green onion, mince the green onion, and mince the coriander.
4.
Fill the pot with water, and cook the lamb bones for half an hour.
5.
Skim the foam.
6.
Then pour the lamb.
7.
Then add star anise, green onion, and ginger slices.
8.
After boiling, skim the froth and add salt to taste.
Sprinkle chopped green onion, coriander, and vinegar when you drink it.