Stewed Lamb Soup

Stewed Lamb Soup

by Exile youth

4.9 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Mutton soup is the most representative traditional food in Shanxian County, Shandong

The soup is of beautiful quality, no mutton or fishy, delicious taste and high nutritional value

It can also be used as a food therapy product, which has a great effect on tuberculosis, bronchitis, asthma, anemia, and malnutrition

Make your own mutton soup without worrying about hygiene

Especially after the weather turns cold, it’s really good to make a hot bowl of mutton soup."

Ingredients

Stewed Lamb Soup

1. Wash the boned lamb and separate the bones from the meat.

Stewed Lamb Soup recipe

2. Cut the green onion into pieces and slice the ginger.

Stewed Lamb Soup recipe

3. Another piece of green onion, mince the green onion, and mince the coriander.

Stewed Lamb Soup recipe

4. Fill the pot with water, and cook the lamb bones for half an hour.

Stewed Lamb Soup recipe

5. Skim the foam.

Stewed Lamb Soup recipe

6. Then pour the lamb.

Stewed Lamb Soup recipe

7. Then add star anise, green onion, and ginger slices.

Stewed Lamb Soup recipe

8. After boiling, skim the froth and add salt to taste.

Sprinkle chopped green onion, coriander, and vinegar when you drink it.

Stewed Lamb Soup recipe

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