Yam Lamb Soup

Yam Lamb Soup

by Samsuŋ❤

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

5

The yam mutton soup is coming to the winter solstice. I thought that the mutton for the winter solstice would be very expensive, but when I went to the supermarket to buy it today, the price of mutton did not increase. What are you waiting for, buy something to go home and cook to eat, haha.
This time I still didn't put the pepper, because the children at home had measles, so I should pay attention to the diet for 1 month. Foods that are colored and irritating, such as pepper, soy sauce, vinegar, and cooked oil, are not allowed. Basically, except salt and lard, other seasonings are not allowed.

Ingredients

Yam Lamb Soup

1. Prepare raw materials: 850g bone-in lamb, 1300g yam.

Yam Lamb Soup recipe

2. Wash the bone-in lamb and cut into pieces.

Yam Lamb Soup recipe

3. Wash the ginger and pat loose. Put the old ginger into the pot and pour enough water.

Yam Lamb Soup recipe

4. Put the mutton pieces into the pot, bring to a boil over high heat, and simmer on medium heat for 2 hours.

Yam Lamb Soup recipe

5. When stewing lamb, peel and wash the yam and cut into pieces.

Yam Lamb Soup recipe

6. Skim the froth in the mutton soup. Put in yam cubes after 2 hours and simmer for another hour.

Yam Lamb Soup recipe

7. After the ingredients are 80% cooked, add in an appropriate amount of salt.

Yam Lamb Soup recipe

8. Then add an appropriate amount of pepper and stir well.

Yam Lamb Soup recipe

9. After half an hour, turn off the heat and serve.

Yam Lamb Soup recipe

Tips:

When stewing lamb, it is recommended to add some peppercorns to the pot. My child has measles, so we didn't put peppercorns.

Comments

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