Stewed Pork Belly with Dried Bamboo Shoots
by Autumn Food Studio
Favorite
Difficulty
Easy
Time
1h
Serving
3
As a person from Jiangsu and Zhejiang, he likes to eat dried bamboo shoots is the most representative of his identity. When I returned to my hometown for the Spring Festival, bamboo shoots were almost the main dish on the table except for meat. After lunch, I dig two bamboo shoot tips at Houshan and stir-fry with the marinated bacon. It is full of umami and refreshing. For dinner, cook the dried bamboo shoots and ribs, pork belly or pig's feet soaked in advance, with thick oil and red sauce. The soup base is thick with oily flowers, and it can't hide the fragrance from drifting around. Without an adult's call, the children ran home to eat automatically after smelling the smell of bamboo shoots and the scent of meat.
China is the country that produces the most bamboo in the world, with more than 200 species, which naturally caters to different people who eat bamboo shoots everywhere. The wanderers who leave their hometown cannot eat fresh bamboo shoots, but the dishes made from dried bamboo shoots do not have the taste of their hometown. I often eat two kinds of dried bamboo shoots, both of which come from my grandmother's hometown of Lin'an, Zhejiang.
One is dried bamboo shoots. As the earliest spring bamboo shoots to break the ground, it tastes the most delicate and fragrant. Only when the fresh bamboo shoots are about to go out of the market will they be made into dried bamboo shoots. It is better to be stewed with a variety of large meats;
The other is dried stalagmites. The wild stone shoots that grow on the sparsely soiled rock walls are dried into dry. Because of the unique cave landform of Lin'an, stalagmites can grow in large numbers. The taste is slightly sour and delicious. It is very unique. It is better to make a clear soup with winter melon and sea rice. .
China is the country that produces the most bamboo in the world, with more than 200 species, which naturally caters to different people who eat bamboo shoots everywhere. The wanderers who leave their hometown cannot eat fresh bamboo shoots, but the dishes made from dried bamboo shoots do not have the taste of their hometown. I often eat two kinds of dried bamboo shoots, both of which come from my grandmother's hometown of Lin'an, Zhejiang.
One is dried bamboo shoots. As the earliest spring bamboo shoots to break the ground, it tastes the most delicate and fragrant. Only when the fresh bamboo shoots are about to go out of the market will they be made into dried bamboo shoots. It is better to be stewed with a variety of large meats;
The other is dried stalagmites. The wild stone shoots that grow on the sparsely soiled rock walls are dried into dry. Because of the unique cave landform of Lin'an, stalagmites can grow in large numbers. The taste is slightly sour and delicious. It is very unique. It is better to make a clear soup with winter melon and sea rice. .
