Gnocchi
by yu's second diners
Favorite
Difficulty
Easy
Time
10m
Serving
2
Like pasta, like taking pictures, like simple
1. Eggs in flour, a little salt and water, and mix well
2. Sausage slices, loofah cut into strips, dried stalagmites torn and cut into sections
3. 1: Pour a little oil in the pot, put sausage slices and dried bamboo shoots, stir fry until fragrant, then put the loofah. 2: Add salt (a little bit more, because you will add water to cook later) and fry until the loofah becomes soft, add 2 bowls of water and bring to a boil. 3: Dip the hand with water to pull the dough into small dough and put it into the pot. 4: Cook for 7, 8 minutes and take it out of the pot.
Tips:Eggs are added to the flour for better toughness, so it won’t batter after a long cooking time. This bowl of gnocchi is only seasoned with salt, and the overall taste is refreshing without losing the freshness of the ingredients.
