Stewed Chicken with Stalagmites
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
My stalagmite was a relative from Hangzhou who came to Xinjiang to give me a gift, saying it was a specialty of Hangzhou. It’s been more than a year, and it’s been kept in the refrigerator by me. Because I have never eaten this dried stalagmite, and I don’t know how to eat it, so I went to Du Niang to check the information and found out that it was a wild dried stalagmite. The famous wild dried bamboo shoots and Tianmu dried bamboo shoots are cooking materials made from bamboo shoots or tender whips, boiled in salt water, and baked on charcoal fire. The meat is crispy and tender, delicious and refreshing. It can also be divided into light dried bamboo shoots and salty dried bamboo shoots. Can be divided into straight dried bamboo shoots, curved dried bamboo shoots, flat dried bamboo shoots, dried bamboo shoots slices and so on. There are many ways to eat, but my favorite way to eat is stewed chicken. In this cold winter, you can drink a bowl of delicious stalagmites and stewed chicken soup with a bowl of fragrant long-grain fragrant white. Rice, that is a delicious meal with freshness and freshness, and the cold winter becomes warm as spring, how pleasant it is! Dried stalagmites have the functions of clearing away heat, resolving phlegm, replenishing qi and stomach. Dried bamboo shoots also have the characteristics of low fat, low sugar, and more fiber. Eating dried bamboo shoots can not only promote intestinal peristalsis, help digestion, reduce food accumulation, prevent constipation, and prevent colorectal cancer.
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