Stewed Potatoes with Trotter
1.
Wash the pig's trotter, chop into sections, peel the potatoes and cut into pieces with a hob
2.
.Put half a pot of cold water in the pot, put the trotters in, remove the foam after the water is boiled, and pour the trotters out to control the dry water
3.
Put a little oil in the pan, add green onion, ginger, star anise, dried red pepper, and fry it for a fragrance
4.
Put in soy sauce
5.
Put in light soy sauce
6.
Add rock sugar and stir well
7.
Put the trotters in and stir fry until evenly colored
8.
Pour the water that has been soaked in trotters
9.
Put the lid on, turn to medium and low heat and simmer for about 20 minutes
10.
Add potato wedges
11.
Simmer for another 10 minutes. Big fire harvest juice
12.
Sprinkle in chili powder, salt and chopped green onion to serve
13.
Finished product
Tips:
Cooking is like a decocting medicine. Because the ingredients are different, when cooking, it is necessary to divide the ingredients first to make the maturity of each ingredient just right. Here, the potatoes can only be put in when the pig's feet are about to simmer, so that they will taste delicious, but will not melt and lose their shape.