Stewed Potatoes with Trotter

Name: Stewed Potatoes with Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Trotter tip; several potato; 1 spoon oil; A pinch salt; A pinch chopped green onion; 1 ginger; 2 star anise; 5 crystal sugar; several Dried red chili; 1 spoon Soy sauce; 1 spoon Chili powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ever since I ate the pig's knuckles and stewed potatoes in the restaurant last time, I have never forgotten the taste, and I have also beaten the soft and waxy pig's knuckles into the cold palace, and I have begun to pamper the pig's knuckles with a strong, springy texture. Potatoes absorb the aroma of meat and are more delicious than meat. Especially after returning to the pot, it’s not too good to mention. Every time I cook this dish, the whole family is satisfied with it. The pig's trotters that my father likes and the potatoes that my son likes are oily but not greasy and fragrant. A large pot was filled and served with the casserole. It's still warm after eating, it's most suitable for autumn and winter tonic.

Stewed Potatoes with Trotter

1. Wash the pig's trotter, chop into sections, peel the potatoes and cut into pieces with a hob

2. .Put half a pot of cold water in the pot, put the trotters in, remove the foam after the water is boiled, and pour the trotters out to control the dry water

3. Put a little oil in the pan, add green onion, ginger, star anise, dried red pepper, and fry it for a fragrance

4. Put in soy sauce

5. Put in light soy sauce

6. Add rock sugar and stir well

7. Put the trotters in and stir fry until evenly colored

8. Pour the water that has been soaked in trotters

9. Put the lid on, turn to medium and low heat and simmer for about 20 minutes

10. Add potato wedges

11. Simmer for another 10 minutes. Big fire harvest juice

12. Sprinkle in chili powder, salt and chopped green onion to serve

13. Finished product

Tips:
Cooking is like a decocting medicine. Because the ingredients are different, when cooking, it is necessary to divide the ingredients first to make the maturity of each ingredient just right. Here, the potatoes can only be put in when the pig's feet are about to simmer, so that they will taste delicious, but will not melt and lose their shape.

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Stewed Potatoes with Trotter

Ingredients

Stewed Potatoes with Trotter

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