1. Ingredients: Gastrodia, Ophiopogon japonicus, ginger slices
2. Ribs blanched and rinsed
3. Put all the ingredients into a small stewing pot and add some boiling water
4. Cover the lid, put it in the saucepan, add an appropriate amount of boiling water, and cover the outer lid for three hours
5. It's three hours, the soup is ready
6. Adjust a little salt to taste
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